Check out a side by side comparison between a typical grocery store pork chop (aka the other white meat) and one of our fresh Meishan chops. No tricky filters or forced perspective photography here. When pan fried in a cast iron skillet (preferably in Meishan leaf lard called banyou), our Meishan chops eat like a beef tenderloin that was wrapped in bacon. Try our Chef's Chop Bundle and taste for yourself why Meishan IS the other RED meat!
